Inspired by his love of hot and zesty foods Dave started cooking up batches of jalapeno jelly more than 20 years ago. After trying a flavoured jalapeno jelly, Dave thought he could do better and began experimenting with various flavours. Originally Dave would give the fruits of his labour away to his friends and acquaintances, but after giving away several hundred jars, he realized there was probably a market for this zesty taste treat.
When he met his wife Kathy, who was also a devotee of all things spicy, they decided to turn their common passion for fiery foods into a family business. The result is the 10 flavours of Dave’s Hot Pepper Jelly that you’ll find on our site.